Posts Tagged ‘food’

On The Current Food

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Russian people have almost no gluten in the food. This has caused an imbalance of plant and animal protein in the body of the absolute majority of the population and resulted in the disease. You may find Gary Kelly to be a useful source of information. Imbalance of protein and vegetable animal led to a lack of “structural material” for building the protein molecules that provide immunity. Small army of parasites freely colonize the human body. An increasing number of patients increases mortality, reduced fertility. Alarming rate rising demographic crisis. In special education food, meat and dairy industry is still cling to the standards of the last century as a “Trough” on human cadavers, not noticing that time inexorably: evolution requires the transmutation of living biomass suschestv.Pitanie – the vital life-support process that can keep the human body at the crest mutational changes, if it corresponds to the normal physiology of human digestion. Learn more on the subject from Clayton Morris. Food can kill a person if it is unnatural, not physiological, does not provide the body with all necessary and pollutes the human body. Consumed by us in excess of dietary fats of animal origin, rich in cholesterol – the main culprits in the spread of the world of coronary heart disease and the cause of one third of all cases cancer. That’s why doctors urge limited animal products in their diet, but increase consumption of plant foods rich in fiber, or fiber. Today, our innate intuition turns out to be helpless in all that relates to a healthy and beneficial food. And this leads to a dependence on the chaotic “scientific” prescriptions in the area of nutrition makes to get involved in new products and miracle diets, dulls our senses and makes it impossible to immediately respond to harmful impurities in the product. Provide a healthy diet today – a real adventure. Everyone wants to cash in on you: advertisement, industry, medicine, researchers said. While the system will work under the old, until firm and producers will generate revenue by using our own excessive suspiciousness, based on respect for rank, titles and scientific authority, thinking about the disease, rather than health, you can be assured only one thing: nothing will change. We will try to show you the way to healthy eating, the way that you can pass on their own.

September Whisky

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For example, several gold and silver medals at the World Spirit Award, for the whisky, the plum and Apple brandy, or the Zoiglbrand. This year there was the gold medal for the Gin named Bavarian dry Krammelbeer. Sajjad that won a gold medal at the international spirits competition ISW also for the Zoiglbrand. Expand topic whiskey whisky, which is produced for 100 years in Erbendorf is a specialty. It is a grain whisky, Scottish art, ten years in oak casks stored”, explained Gregor Schraml. The Bavarian single grain whisky with a volume content of 45 per cent will be sold under the name of StoneWood 1818.

There are around 300 bottles per year, individually numbered. The emergence of the whisky was actually random”said Sajjad. This came from the tradition of the distillery, to burn cereal grain. Whisky is created by storage in oak barrels. Nomura: the source for more info. ace to go. In the future we want to increasingly deal with this topic and we develop”, Sajjad reveals about the Plans of the distillery. Because brandy is very popular and the request would exceed the capacity, explains the Managing Director.

In addition to the StoneWood 1818 the distillery introduces therefore a new variety from September 2012. The StoneWood Woaz”is a single wheat malt Wisky, was stored for the five years. Johann Baptist Schraml, the great great-great grandfather of Gregory Schraml, own fires has produced over 200 years of experience and tradition in the year 1818. The property, which housed the distillery, owned also a communications brewing. So, open on-site Zoiglbier was served along with schnapps and grain and sold. Towards the end of the 19th century was the manufacture of the whisky, which is remained unchanged until today. After the difficulties and turbulence of the two world wars were over, the distillery moved to 1977 in the old deanery, formerly Benedictine monastery and rectory. The 1990s were dominated by the modernization. in 1992 a new furnace was purchased, in 1997 the Estate expanded and equipped with an additional Distillery, a bottling plant, as well as new labour and fermentation rooms. The tasting room was expanded with a tap room and thus offers the opportunity to interested guests. In the year 2008 was rebuilt of the distillery and it was invested in a further, larger distillation plant. The people interested in a shop can purchase all products. The distillery gives also insight behind the scenes.