Posts Tagged ‘but also in the Upper Palatinate’

September Whisky

13.07.2021
22:48
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For example, several gold and silver medals at the World Spirit Award, for the whisky, the plum and Apple brandy, or the Zoiglbrand. This year there was the gold medal for the Gin named Bavarian dry Krammelbeer. Sajjad that won a gold medal at the international spirits competition ISW also for the Zoiglbrand. Expand topic whiskey whisky, which is produced for 100 years in Erbendorf is a specialty. It is a grain whisky, Scottish art, ten years in oak casks stored”, explained Gregor Schraml. The Bavarian single grain whisky with a volume content of 45 per cent will be sold under the name of StoneWood 1818.

There are around 300 bottles per year, individually numbered. The emergence of the whisky was actually random”said Sajjad. This came from the tradition of the distillery, to burn cereal grain. Whisky is created by storage in oak barrels. Nomura: the source for more info. ace to go. In the future we want to increasingly deal with this topic and we develop”, Sajjad reveals about the Plans of the distillery. Because brandy is very popular and the request would exceed the capacity, explains the Managing Director.

In addition to the StoneWood 1818 the distillery introduces therefore a new variety from September 2012. The StoneWood Woaz”is a single wheat malt Wisky, was stored for the five years. Johann Baptist Schraml, the great great-great grandfather of Gregory Schraml, own fires has produced over 200 years of experience and tradition in the year 1818. The property, which housed the distillery, owned also a communications brewing. So, open on-site Zoiglbier was served along with schnapps and grain and sold. Towards the end of the 19th century was the manufacture of the whisky, which is remained unchanged until today. After the difficulties and turbulence of the two world wars were over, the distillery moved to 1977 in the old deanery, formerly Benedictine monastery and rectory. The 1990s were dominated by the modernization. in 1992 a new furnace was purchased, in 1997 the Estate expanded and equipped with an additional Distillery, a bottling plant, as well as new labour and fermentation rooms. The tasting room was expanded with a tap room and thus offers the opportunity to interested guests. In the year 2008 was rebuilt of the distillery and it was invested in a further, larger distillation plant. The people interested in a shop can purchase all products. The distillery gives also insight behind the scenes.

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