DP Studios

Smartphone assert itself as a digital menu – new trends in the catering! In times of digitalization new sales opportunities also arise in the catering industry. The Smartphone as a digital menu is one of these new developments, which have made it onto the market. Flywai behind the brand (also known as fly(ing) wai(ter) = flying waiter) is a simple and ingenious principle, to significantly accelerate orders in virtually any dining establishment. Guests can access via Smartphone (iPhone, HTC, BlackBerry, etc.) directly on the digitized menu of the respective premises and in order. rding this issue. The data are immediately forwarded to a Tablet PC (touch screen monitor placed in the bar area).

This allows that the incoming order is perceived by the competent service staff with just a look. Unfulfilled order requests on the part of the guest’s a thing of the past. flywai replaces the conventional ordering process. Rather offers an interactive flywai and contemporary alternative that guarantees more time to enjoy. Learn more at: Clayton Morris. The possibility of ordering via Smartphone ensures a more effective and flexible use of human resources.

Was developed flywai by the Managing Director of flyacts GmbH Marcus Funk, which long closely acquainted with waiting times at the restaurant. Visiting a bar with friends, he came up with the idea of the flying waiter and information technology in the context of the founding price of Thuringia was awarded 2010 with a special prize in the category. flyacts founded in 2010, has made it his mission, mobile webapps (mobile application) for customers from different industries and sectors, such as hospitality, community, realize design companies in the services sector, as well as leisure and cultural sector, and to provide. This modern rental solutions (SaS software-as-a-service) are in the Foreground, so that no technical administration for customers is. In addition to industry solutions, such as flywai and flyguide, flyacts individual offers solutions. Headquartered in Jena, a huge technology and Internet flyacts brings-oriented site with it in addition to excellent professionals. An excellent knowledge transfer takes place with excellent networking opportunities.

Largest staff meeting the heads at the front desk are again on the weekend of 25-27 March 2011 German hostels in Weimar at many German hostels are and swinging the broom that reception staff and cleaning staff aren’t there this weekend. They meet in Weimar to the biggest Hostelmitarbeitertreffen of the German Hostelgeschichte. The tradition marks now already for the sixth time, after it has taken place in cities such as Dresden, Freiburg, and Osnabruck. The idea at that time of the Hostelinhabern, who argued that it would be great if their employees loose manner of their work can replace. Cities learning but also that, where there is more backpacker of hostels. And for this reason they send their employees always like to a weekend in the year to this infamous meeting. This year Weimar should feel honored to welcome about 60 hostel from nearly 20 cities throughout Germany. For the high-profile program and the presentation of the City is responsible to the team of the labyrinth hostels.

Daytime for example on a walking tour led by Svea Geske possibility of to participate or to visit the Buchenwald Memorial. Also, the receptionists of Weimar hostels are clever share their view of the gem of central Germany. Once in Thuringia, a cozy barbecue must not be missed of course and as the highlight of the evening, the hostel in Germany will be nominated with the most unusual guests. In addition to the framework programme, the socialising is of course”focuses on: the exchange of experience, ideas and funny stories is the meeting. The annual meeting is organized by the backpacker network Germany e.V., a network of German, privately-run hostels. This network organises annually several different meetings to promote the exchange of experiences and ideas in the Hostelbranche. HosH

Together with Karin Matyasz also he has diligently known his fondness for kugeliges Christmas pastries and prepared a lot, what are now as well as the dough pieces, created under the hands of Conor and Leon can be pushed inside the oven. Which is typical MEDA good kitchens, ultra-modern and pretty much all harassment equipped with, making such a rollback operation for pure pleasure. Of course, Andreas Lubke seizes the opportunity, to demonstrate the benefits of modern kitchen equipment to adult guests in person during the baking time. That reflected of it visibly impressed: as simple and fast water can be on an induction hob for cooking? And this oven monitors and cleans itself actually alone? Yes, he does. Fantastic, what modern Kupchentechnik now afford can if it is presented by a truly forward-looking equipped kitchen Studio such as MEDA good kitchens. They are much too quickly then over the three hours full of light-hearted baking pleasure. Don’t forget your bags! “, recalls Andreas Lubke in the adoption.

Because of course the boys may wear their homemade with justifiable pride home. Thereby, the chirpy trio (with energetic support from mothers and educator) has Bewitched so many goodies from the oven, that doesn’t fit the entire yield in the pouch, the MEDA has provided good kitchens free. Prima! More left for the Filialbesucher, accessing from lunch when the submitted samples. Pleased to determine: MEDA good kitchens offers something for every taste. And not only at the Christmas cookies. V.i.S.d.P.

and your contacts: Andreas Lubke MEDA good kitchens customs post 8 59174 came FON: (0 23 07) 9 40 00 E-Mail: Internet: YouTube: watch? v = deWvJQGCu2c boiler plate. “Portrait of the company under the unspectacular, honest claim good kitchens” MEDA offers high quality fitted kitchens at fair prices in the metropolitan area of North Rhine-Westphalia and in the adjacent Rhineland-Palatinate. Customers can choose from 13 stores, 90 kitchen consultant and a permanent offer of around 1,000 brands kitchens that are 30,000 square meters area. In addition a wide selection of furniture and equipment of from renowned manufacturers. Own installation teams ensure that good kitchens at the customer are also well placed.

In locations exceptional white in 50, the wedding with ‘ party all in’ celebrate. Where that is the most beautiful day of your life’ taking place? This question is probably in each pair always at the beginning of every wedding planning. And the range is huge: beautiful castles and palaces in the countryside or modern studios over the roofs of the city? Or may be it but some mark on the water? To find out the right choice from a vast range, the couples gotta however already a detective feel on the day. It is good when many locations at one time offered the future bridal couples. “The party caterer offers over fifty individual venues all in” on his homepage at. Romantic manor houses and cosy thatched roof huts, modern studios and lofts, barges and sailing vessels of up to traditional halls, are offered to the future couples many unusual wedding locations on the online pages. A detailed Locationbeschreibung with information on the possible number of people, lots of pictures and some small video clips, complete the offer. By phone or email, we will learn whether the dates are still free and what costs you will need.

“On more than 300 Weddings per year party is all in” active. The company is already since 1989 in the event area and specializes in the Organization and conduct of weddings. The lessons learnt are incorporated into every celebration and the couples benefit from the wealth of experience. “The fixed price guarantee” is one of party all in “developed event concept, where the couples receive all benefits at a guaranteed fixed price. Included are all important components of a celebration, such as buffet, drinks, service, DJ, room hire and decoration.

The cost not change it, no matter how much consumed in the evening, or how long celebrated. “” The philosophy of party all in “is that the couples are experiencing any unexpected surprises on their celebration and the most beautiful day” in can enjoy the fullest. “” So that each bride and groom advance can get an idea of the services of caterers, party offers all in “in addition to a rehearsal dinner also the so-called test the feast” on. “In the Test Fest” the pair has the opportunity to be on other wedding reception an hour before meeting the guests here and look the caterer over the shoulder. The couples watch live”the buffet building or the preparation of sparkling wine reception and can look behind the scenes at once before. So, the future bride and groom can see reassured the wedding reception counter.

Now, orders enjoy up to 240,000 potential steak fans gourmet meat gourmetfleisch.de, the most popular online counter for fresh steaks on the same day, extended the evening delivery of gourmet meat. So far, the delivery of orders was limited on the same day to Cologne. By extension, steak fans from the whole Ruhr area to Flash shipments of orders can enjoy now. Fresh steaks right up to the door no matter whether the lovers from the Ruhr region opt for classics of the American beef and black Angus or for extraordinary pork Porc Fermier and free-range pork, the fresh steaks be cooled perfectly on time to work by DHL delivered. The customer can decide himself whether DHL brings their goods between 18: 00 and 20: 00 or 20: 00 and 22. Perfect cooling uses special bags and an additional insulating box Gourmetfleisch.de for fast shipping for the evening service. The customer remove the bags with the insulated box takes her delicious content, the carrier directly again. This protects the environment and ensures a continuous cold chain up to the plate of the connoisseurs.

This customer not only benefit from the fast delivery: connoisseurs who choose evening delivery, pay only a delivery fee of 5 euro for this service. But even with the fastest delivery within a few hours the quality must be. Best beef from the steak expert online shop gourmetfleisch.de offers its 25,000 satisfied customers for over five years the juiciest and most tender steaks. Due to the over 100-year experience as a steak factory and a well-established logistics Gourmetfleisch.de brings the orders fresh and not frozen in quality to the customers. The steaks are always freshly cut and packaged immediately vacuum-sealed. The evening delivery brings the packages even faster to the purchaser. Connoisseurs from other cities don’t have to but on a quick delivery of your ordered Avoid prime steaks. Perfect logistics the orders within 48 hours access to the rest of Germany. Contact: GOURMETFLEISCH.DE Marco Wurzler Marie-Bernays-ring 40 41199 Monchengladbach phone: 0 21 66 / 96 86-12 fax:-19 email: HOMEPAGE: