Italian Frank

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Dining in the open air: an epicurean tour if we can believe the weather prophets, it is soon summer. And there is what there could be better than to spend a day outdoors with good friends or family? Now is the right time for a picnic. The local time of the WDR Duisburg has addressed this topic and filmed in the EventKochstudio by Frank Schwarz on the wholesale market. In his youth had Frank Schwarz recalls not much romance to do picnic. As has our mother a plastic cooler bag with fried neck chops, potato or pasta salad and a thermos Instantzitronentee in the hand pressed. And off’s went to the six Lakes plate. ” With the recipe of the Duisburg TV chef the picnic is a delicious trip of a special kind, because it depends mainly on the delicious content.

The Managing Director of Frank Black gastro Group GmbH (FAYE), recommends so tasty things like refreshing gazpacho, haunch of chicken tikka masala, Italian antipasti pasta salad or tuna sandwich. At the end he advises Head of FAYAZ, an exotic fruit salad and a micro wave cake that is ready in a minute. As a drink, there is no Cola or soda, but Lassi with tomato and passion as a real thirst quencher. For me Frank Schwarz among the best chefs in the region”, WDR author Alexandra Steffens-Klein says. He has always great ideas around the delicious food. Since it seemed natural that we got him as a specialist for the culinary content of picnic baskets in front of the camera.” After the four-hour filming on the wholesale market drove the team to the Berta Lake. There, the test family, which was allowed to test the contents of the picnic basket waiting already. The viewer learns whether it has tasted them, on Friday, July 5, 19:30, in the local time of Duisburg in the WDR television. Information:

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