Archive for April, 2013

National Association

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The capital hosted the presentation of the report on the organoleptic and sensory assessment of organic products carried out by environment Agrieco was responsible for organizing this seminar together with the Association Epea.Los organic products, and in particular tomato, they have passed the test once more, and on this occasion before the National Association of wine tasters. And it is that, through a study conducted during 2007 by the Ministerio de Medio Ambiente, Medio Rural y Marino, to assess organoleptic and sensory characteristics of these foods, has been obtained great results that lead to those responsible for this sector continue betting to improve each day. In this sense, last Saturday presented the final report on activities and results of organoleptic and sensory evaluation of ecological products, where the President of Agrieco, Miguel Cazorla, was in charge of welcoming and who stated that in Almeria are taking big steps for that product ecological reaches all national and international consumers and for this we are trying to raise awareness, firstly, what is a food of these characteristics. In addition, Cazorla, topped his appearance adding that the aim of the Almeria province is to continue to improve in this aspect so that in the future he only speaks in ecological. Prior to the outstanding data for the study sample, the director general of ecological production of the Ministry of agriculture and fisheries of the Junta de Andalucia, Jose Roman, offered some samples on how is the sector at the moment, stating that “this step has been with three goals. The first of these is the structuring of the sector; Second, to generate and encourage the consumption of organic foods; and thirdly the need for conventional sector is sought. Samples chosen then the Andalusian director established that they had two aspects into consideration when starting the study, such as the situation in which These foods in Spain, and the order in the shopping basket are.

April Chain

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The newly opened establishment of chain Lizarran in Florida, USA.UU., will be responsible to provide the catering for the feast organized by Universal Studios in Miami as early celebration of the Latin Grammy Awards. This feast, prelude to the gala which intends to be held in November in Las Vegas, will take place on 28 April and will leave room for 600 guests, with the presence of different artists on the music scene. And it is that related to Universal musicians include Spaniards Antonio Carmona and Chenoa or Colombian Juanes, who is exactly who has received more awards from the Latin version of the Grammys, with 19 awards. The exclusive lounge Kyma Lounge, located at the Epic hotel, is the chosen stage to host the celebration. It’s a focused establishment to enjoy the possibilities of the vibrant nightlife of Miami and they have wanted a complement to gourmet category.

And it is precisely in this aspect which highlights the participation of Lizarran, international chain whose protagonist It is the cuisine of the North, and in particular the skewers and caps. The notoriety of this flag as an Ambassador for the tapas outside our borders, after winning the leadership of the sector in Spain, has been the necessary incentive to rely on their knowledge make when choosing the catering service. It will pay the first restaurant of the Ensign opened in Miami, the fourth chain in U.S. territory. And that is the objective of the Comess Group, parent company of Lizarran, that this is a business concept that relates to fun, great atmosphere, food quality and good prices, what is a guarantee of success. And it is thanks to this philosophy that, during the twenty years of existence of the brand, have been reached more than 160 establishments open in Spain and abroad, and keep his career as one of the companies within the sector of restoration with better results. Positive brand image associated with the Ensign, as well as the profitability of the business is achieved through quality standards optimal.

The correct selection of the products offered, the most appropriate suppliers and the best logistics service are essential for the smooth running of the business. In Lizarran select and develop products in different formats that always accompanied by their own warranty seal Lizarran/origin/tradition (LOT) that allows prescriptions to be homogeneous throughout the chain, with guaranteed traceability and food safety. Information corporate Lizarran tabernas selectas chain created in 1988, belongs today to the number one company in restoration in Spain, Comess Group. Since the creation of the company in 2003, this giant of the hospitality industry has experienced significant growth and today is one of the world leaders with more than 350 operating establishments and presence in 11 countries.